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Connecting with our Roots

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Expanding Minds, Expanding Palates!

In France, there is a cultural tradition where everyone, young and old, are encouraged to expand their palates, their sense of smell, and incorporate good eating habits. This "Taste Week", or la semaine du goût, was brought to the International...

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Why do alumni like to visit us?

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My Top 10 Kermesse Survival Tips for Parents

1.Get there early. Secure your spot and get ready for a great show! Don’t forget to charge your camera and bring it with you!

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Joyeux Anniversaire!

Today (May 5th), I turn twenty-nine (again!!), and I am looking forward to celebrating it over a lovely dinner with my husband.

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Is Print Dead?

By now, you should have received our bi-annual print publication, InsideISTP. Hopefully you’ve had a chance to read through the great articles and news stories. I must admit that one of my favorite pieces is the article on our alumni students,...

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To Zuca or Not to Zuca

I had the chance to travel back to France during Spring Break, for some much-needed down time. While lugging around my laptop, purse, and various travel items, I thought about the Zuca backpacks and how perfect they would be for travel....

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How Times Have Changed!

When I first started working at the Peninsula French American School, the very idea of development was not as well received as it is today. As a native French citizen, I balked at the idea that the school would actually ask me for a donation...

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Share Your Words

A couple of weeks ago, I asked our community a question: how would you describe ISTP in four words?

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Through and Through

Jovi and I recently returned from an independent school marketing conference at Harvard University, where we came away energized with ideas, resources, and strategies. At the conference, I noticed how as we were networking and introducing...

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